Salmon with Sweet and Spicy Rub

Here's a great healthy meal to start the year off right.  I first heard of this salmon recipe when my sister-in-law, Aggie posted it on her blog, Aggie's Kitchen last April.  This is one of my favorite ways to make salmon.  The rub is a combination of sweet and slightly smokey.  Even though the rub uses a tablespoon of chili powder, it's not on the spicy side.  The salmon always comes out so moist and flavorful when I make it this way.  You can have it skinned and rub the spice mixture on both sides or leave the skin on and just put the rub on the flesh side.  I usually grill (actually my husband does) a big piece of salmon, about 1 1/2 lbs, and then cut it into serving sizes once it's cooked.  You could also broil or pan saute the fish.  Team this up with some rice, sweet potatoes, side of veggies or a salad for one heart healthy meal.

Salmon with Sweet and Spicy Rub

Recipe from Ellie Krieger, Food Network

Ingredients

Cooking spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 (6-ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

Directions

Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture. Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

 

Enjoy!

Mom's Cooking Club Lesson:  per the Nutritional listing of this salmon on Foodnetwork.com, it is full of Protein, Niacin, Vitamin B6, Vitamin B12 and Potassium, just to name a few.  

I am not one to make New Year Resolutions but I do like the fresh start of a new year and to make goals for the upcoming year.  I have many goals this year.  Some of my blog goals are to update my blog template for a new look.  I also want to share more healthy meals like this one and more easy weeknight meals.  Of course I will still showcase my baked treats because I really like to bake.  It's all in moderation, right?  I also want to challenge myself more.  For example, I want to conquer my fear of yeast.  Yes, I want to make bread!  I want to work with ingredients I've never had or cooked with before like: butternut squash, fennel, risotto and eggplant.  I want to learn how to make pie crust.  Yes, I want to make pies!  I will continue to share my adventures in the kitchen with you and bring you more simple and down home recipes.  Thanks again for sharing time with me, my blog and my recipes in 2009.          

Kraft Foods Basket Winner!!!

I received many great comments from my Kraft Foods Basket Giveaway post.  People seemed to like the Kraft YouTube instructional videos and the fact that Kraft has a Facebook Fan page.  Also, there is a Kraft Twitter handle and some follow that as well.   

I used Random.org to pick the Kraft Foods Basket winner.  Out of eligible comments, #50 was picked.  Congratulations to Kathy from Three on Food who said:

"I don't do facebook or twitter, but I really loved the youtube video.  There's just something about watching and seeing food upclose - it really made me want to make the chocolate/orange cake!!!  Yumm...I've never tried that combination yet - now I think I just might!!!"

Please send me your contact information Kathy and Kraft Foods will send you the basket full of goodies directly to your home. 

Thank you Kraft Foods for providing this basket giveaway to myself and one of my readers.  I got mine and I love it.  I know Kathy will love it as well.

Enjoy!

Mom's Cooking Club Lesson:  I'll be back soon with some 2010 goals and more recipes to share. 

Hot Chicken Dip

Happy New Year 2010!  It's been a busy holiday and I'm still traveling visiting family.  Hope everyone had a wonderful holiday with their family and friends.  I wanted to share this dip recipe that came from my nephew Ryan.  If you are looking for a different dip recipe that is perfect for those sports gatherings (like a Superbowl party), then you need to give this one a try.  I also wanted to remind everyone that my Kraft Foods Gift Basket Giveaway ends today at 11:00pm Central Time.  Click here to still enter.  I will randomly pick a winner on Sunday, January 3rd, 2010.

Hot Chicken Dip

Recipe shared by my nephew, Ryan Adams (original source unknown)

(Printable recipe) 

Ingredients 

1 pound of Deli Chicken Tenders from your grocery store at the Deli counter (or pound of boiled chicken or cooked bagged chicken tenders or chicken breasts from the frozen section) 

Frank's Red Hot Buffalo Wing Sauce (or your favorite hot sauce)

8 ounce package of cream cheese - softened

1/2 cup of ranch dressing or blue cheese dressing

shredded sharp cheddar cheese - 1/2 cup or a little more as desired 

Directions

Chop chicken in small bite size pieces.  Mix the chicken with Frank's hot sauce just so the chicken pieces are orange in color.  Add softened cream cheese and mix.  Add in dressing and mix.  Taste and add more hot sauce if needed.  Put in baking dish and top with shredded cheese (around 1/2 cup or so).  Bake for 25 minutes at 350 degrees.  Serve with pita chips, bagel chips, tortilla chips or even eaten on its own.
 

We ate the hot chicken dip with pita chips.
 

Enjoy!

Mom's Cooking Club Lesson:  To soften cream cheese easily and quickly, place cream cheese in microwavable bowl and microwave for 10-15 seconds or until soft.  Microwave for 10 second intervals if needed.

Kraft Foods Gift Basket Giveaway!

Who would like a gift basket full of Kraft Foods products?  When a representative of Kraft Foods contacted me, I was excited to be given the opportunity to offer this giveaway to my readers.  Kraft Foods is generously providing a basket to me and a basket to one winner on this blog post.  Thank you Kraft Foods! 

The Kraft Foods Basket is filled with the following:  "4 delicious holiday recipes from the Kraft Foods Kitchens, a Zak Designs garlic peeler, an HA Mack olivewood mixing spoon, NEW Velveeta Rotini and Cheese Whole Grain, Planters cocktail peanuts, Planters pecans, Baker's semi-sweet chocolate, Stove Top, Honey Maid cinnamon crackers, Jet Puffed marshmallows, Oreos, Kraft salad dressing, NEW Maxwell House Blend coffee, NEW Ritz Brown Sugar Cinnamon crackers and NEW Wheat Thins Flatbread crackers".

Isn't that an awesome gift basket?

We have all grown up with Kraft products and we are very familiar with their brands.

Kraft Foods has recently re-launched their Facebook Fan Page (http://www.facebook.com/KraftFoods) and The Kraft Foods Channel on YouTube (http://www.youtube.com/KraftFoods).  Both of these sites have recipes and seasonal tips.  It also provides a forum to exchange ideas and recipes, ask questions and give feedback.  In addition, the YouTube channel is from the Kraft Cooking School and has many how-to videos demonstrating Kraft Foods recipes.

Kraft Foods also has a Twitter Handle for tweets of popular recipes from the Kraft Kitchens.  The link for their Twitter site is:  http://twitter.com/KraftFoods

Kraft Foods would like your feedback on these 3 different channels.  They want to hear your opinions, thoughts and suggestions.   

So, to qualify for this Kraft Foods Basket Giveaway, check out these sites and please leave me a comment letting me know what you think about any of these Kraft channels: Facebook, YouTube or Twitter.  What do you like on any of these sites?  Is there something different you would like to see?  Let me know and you will get an entry to win this basket and I'll pass on your feedback to Kraft Foods.

For a 2nd entry to win this food basket, become a follower to my blog.  See followers list towards the bottom of my right sidebar.  Then leave me another comment letting me know you're a follower.  If you already follow my blog, then just leave me a comment telling me you are a follower.

The deadline to leave a comment will be Friday, January 1st at 11:00 pm Central Time.  I will announce the winner on Sunday, January 3rd.  The winner will be randomly selected using Random.org.   

Ammended Note added 12/31/09:  This gift basket is open to US Residents only.

Mom's Cooking Club Lesson:  I want to wish everyone a very Happy Holidays and a Happy New Year!  I appreciate everyone that has visited my blog and left me comments this past year.  I look forward to 2010 where I'll be growing my blog and sharing more recipes.

Brown Sugar and Pecan Glazed Green Beans

This fabulous green bean recipe was given to me by my co-worker, Jessica.  She told me about these incredible string beans her boyfriend made for her.  I told her to please get me the recipe.  So, she immediately called her boyfriend and wrote down the recipe for me.  This is why I love the sharing of recipes.  Not only do I get to try new things and expand my recipe box, I get to share what I enjoy with all of you.

These green beans were really, really good.  I will definitely be making these over and over again.  We had them with grilled ham steaks and the green beans went perfectly with it.  

If you are looking for a special side dish for your Christmas or New Years dinner, then I would highly recommend these "dressed up" string beans.

Brown Sugar and Pecan Glazed Green Beans

Recipe made by Jamie (Mom's Cooking Club), recipe provided by co-worker, Source Unknown

(Click here for Printable Recipe)

Serves 4

Ingredients

1/2 lb. green beans, cut in half

1 small red onion, sliced in rings (I used about 1/2 cup sliced)

1/3 cup pecans, chopped in large pieces

3 tablespoons butter

3 tablespoons brown sugar

3 tablespoons orange juice

1 tablespoon dijon mustard

1/2 teaspoon salt

Preparation

Boil green beans in water for 8 minutes.  Drain and set aside.

In small skillet, saute onion and pecans in butter until onion is tender.

Mix brown sugar, orange juice, mustard and salt in a small bowl.  Stir sauce into onion mixture for 2-3 minutes until sauce thickens.  Add beans and mix well until green beans are coated with sauce. 

Thanks for the recipe Jessica!  

 Next week I'll be having a basket giveaway so check back for the details.   

Enjoy!

Mom's Cooking Club Lesson:  I added a printable recipe feature on this post thanks to my sister-in-law Aggie from Aggie's Kitchen.  Aggie explains how to set this up by using Google Docs.  Click here for Aggie's instructions.  Trust me, if I can do it, anyone can.  Thanks a bunch Aggie!

Three Cheese Pasta Bake

I had to take my computer to the "Tech Doctors" this past week.  Poor thing had a terrible virus.  But it's all well now and thank goodness so I can tell you all about this wonderful macaroni and cheese dish.  I make this pasta bake quite often because it is delicious, easy to prepare and the ultimate in comfort food.  I love the combination of the 3 cheeses:  White Cheddar, Gruyere & Parmesan.  We usually eat it as the main dish and have some vegetables or a salad to go with it.  It's also a great weeknight meal because it doesn't take long to make.  If you like macaroni and cheese, you must try this version.  I found this recipe in Southern Living magazine and you can print the recipe from the Myrecipe.com website.  Click here for the recipe.  

Speaking of cheese, we all love cheese in my house.  Do you know who else loves cheese?

Maximus and MJ, that's who!  My 2 Boston Terriers are under my feet every time I take my box grater out and start shredding cheese.  But, do you know what happens when you give a Boston Terrier cheese?  Let's just say it's a gassy situation! 

I'm sorry....I guess that was WAY too much information.  Well, I'll finish up by sharing some yummy photos of the Three Cheese Pasta Bake.

Cheesy and creamy!

Enjoy!

Mom's Cooking Club Lesson:  Gruyere cheese is a swiss cheese that is made from cow's milk.  It is a hard, yellow cheese and it was named after the town of Gruyeres in Switzerland.  It's a good melting cheese which makes it perfect in this Pasta Bake.

Cookie Exchange by Cooking Light's Virtual Supper Club

I smell cookies in the air.  It's that time of year for baking up all sorts of cookies and there is nothing like a home baked cookie.  Welcome to the Cooking Light Virtual Supper Club's December theme of Cookie Exchange.  Five bloggers come together once a month to present a themed supper club menu.  I love baking so I was excited about this month's theme (but honestly I get excited about every month's theme).  I wasn't sure how cookies would be "light".  Most of Cooking Light's cookie recipes use less sugar, butter and eggs than a full fat cookie.  All the things you think should be in a cookie.  So, was I a little skeptical?....yes!

I chose a Slice and Bake Cookie called Raspberry Strippers.  They were rated 5 stars (Outstanding) on Myrecipes.com.  Well, I have to say, we rated these cookies Outstanding as well.  These were fun cookies to make.  The cookie was tender and the combination of the raspberry filling with the glaze on top made it really special.  Within 15 minutes of my husband coming home from work, he had already eaten 4 of them (that's ok since they are low fat, right?).  They lasted less than 2 days in the house.  I guess that means I have to make another batch.  These are perfect for a cookie exchange party because they are pretty and everyone will think you are an amazing baker.  Little secret....they are easy to make.

 Click here for the Raspberry Stripper recipe on Myrecipes.com   

See what the other Virtual Supper Club members brought.  We got to "exchange" some really good cookies.  Also, read about us on Cooking Light's blog, Test Kitchen Secrets.

Shelby from The Life and Loves of Grumpy's Honeybunch - Chocolate Hazelnut Thumbprints 

Aggie from Aggie's Kitchen - Peppermint Patties  

Val from More Than Burnt Toast - Orange Walnut Tassies 

Helene from La Cuisine d' Helene - Maple Date Bars    

Jamie from Mom's Cooking Club - Raspberry Strippers   

Did you know that today, December 4th is National Cookie Day.  Celebrate this time of year by baking and sharing home baked cookies.  Not only will you carry on traditions and create memories but you will put a smile on the recipient's face.

  See some more pictures below on the baking of my cookie.  Note:  the only change I made to the cookie recipe was to use an entire egg instead of just the egg white.  I think using the whole egg made the cookie tender and moist without adding that much more to the fat content.  

Divide the cookie dough into 2 equal parts

Roll each dough ball into 12 inch logs

Place dough logs on cookie sheet and take a wooden spoon handle or your fingers to make an indentation down the length of the dough.

This is the raspberry preserves that I used.  You can use a variety of other jam flavors, like strawberry, apricots or cherry.

Fill the "trench" with the fruit preserves.

Drizzle the glaze over the baked cookies before cutting in diagonal slices (I used almond extract in the glaze but you can also use vanilla extract)

Enjoy!

Mom's Cooking Club Lesson:  Cookinglight.com has some very good cookie articles such as Cookie Swap and Cookie Basics.  Give some of these lighter cookie versions a try.  You may be surprised at the results.