Sunday, January 16, 2011

Progesso Lemon Pepper Panko and Bottega Cookbook Giveaway



This Giveaway is now closed.  Congratulations to the winner, Cathy A. (comment #16)

Please send me your address Cathy so your prize package can be sent to you.

 It's giveaway time!  The gift package includes a box of Progresso Lemon Pepper Panko Bread Crumbs and an autographed copy of Chef Michael Chiarello's newest cookbook, Bottega.

Progresso's description of their Panko Bread Crumbs.......

"Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping."

Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

I have personally used Progresso's Panko Bread Crumbs on fish and chicken and I love the results.  I'm looking forward to trying their newest Lemon Pepper flavor. 

Disclosure:  General Mills provided me with the Progresso Lemon Pepper Panko Bread Crumbs information and giveaway through MyBlogSpark.  They have graciously provided me and one of my readers the cookbook/panko bread crumbs gift pack for the giveaway.  See how to enter giveaway below.  
  


To enter giveaway, please leave a comment telling me how you would use or what dish you would create with Progresso's Lemon Pepper Panko Bread Crumbs.  Giveaway closes Saturday, January 22, 2011 at 11:00pm CST.  Giveaway is open to U.S. residents only.  Winner will be selected through Random.org and announced on Sunday, January 23rd, 2011.  Thanks for entering!

Mom's Cooking Club Lesson:  Check out Chef Michael Chiarello's tips for cooking with panko bread crumbs here on the Progressofoods.com website. 
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26 comments:

  1. PatsykJanuary 16, 2011 at 8:48 PM

    I've used their plain and Italian bread crumbs... now, I need to try these! Great giveaway!

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  2. Mary AnnJanuary 16, 2011 at 9:20 PM

    This looks like a great giveaway! I've used the Progresso plain panko, but never seen the flavored ones. I bet they would be delicious on fish!

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  3. annJanuary 16, 2011 at 9:23 PM

    I love Progresso anything. I would use these bread crumbs in my Piccata recipe.

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  4. Rachel (Diary of a Recovering Chocoholic)January 16, 2011 at 10:03 PM

    Maybe on lemon breaded chicken!

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  5. KellyJanuary 16, 2011 at 10:05 PM

    I would (and have) used the panko for chicken. It works great! Thank you.

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  6. TeslacaJanuary 17, 2011 at 4:41 AM

    I'd use the crumbs on zucchini and also on some sort of fish fillet, maybe cod or perch. They sound delicious; panko is the best for coating foods. Makes the crunchiest coating.

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  7. KayeJanuary 17, 2011 at 12:00 PM

    Lemon pepper panko, my goodness, the possibilities are almost unlimited! Fish, chickie, turkey, or veg? Maybe some zucchini? Or on some grilled tomatoes? Or how about on some grilled chèvre as part of a salad?

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  8. The Self-Raising KitchenJanuary 17, 2011 at 5:53 PM

    What a great giveaway. I would certainly like to try them on calamari....mmmmm....I can taste it now.

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  9. JoanJanuary 17, 2011 at 6:29 PM

    I would make some chicken tenders.
    joosbornenc at yahoo dot com

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  10. AggieJanuary 17, 2011 at 7:01 PM

    I absolutely love panko! I use it all the time...I bread eggplant with it, chicken, use it as a stuffing. It's so good and such a change from regular breadcrumbs. This lemon panko is new to me...would be great on fish!!

    I was lucky to eat at Bottega when in Napa, would LOVE that cookbook!!!

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  11. NinetteJanuary 17, 2011 at 7:05 PM

    Great giveaway. I would use them as a topping for roasted asparagus.

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  12. niki hamiltonJanuary 17, 2011 at 7:05 PM

    I would use it on breaded chicken or fish! Haven't seem this in our stores yet...but I will keep an eye out!!

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  13. faitcamJanuary 17, 2011 at 7:06 PM

    I would love to use the breadcrumbs
    for my breaded fish nuggets!

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  14. AmyJanuary 17, 2011 at 8:11 PM

    Yum I would bread chicken with the panko crumbs and serve it with risotto!

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  15. Mr. and Mrs.StankJanuary 17, 2011 at 8:17 PM

    Breaded chicken for some baked chicken parm...

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  16. Cathy A.January 17, 2011 at 8:28 PM

    What a great giveaway. I'd use these panko breadcrumbs on my new favorite fish, Branzino.

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  17. AngelaJanuary 17, 2011 at 8:37 PM

    I would love to use the Progresso Lemom Pepper Panko on fish!

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  18. danielleJanuary 17, 2011 at 9:06 PM

    I would slice zucchini and coat them in the panko and bake them! The Lemon pepper would be such a compliment to the veggie.

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  19. SharonInOKJanuary 18, 2011 at 11:51 AM

    Easy...use on some fish my husband caught or for chicken. Lemon - PERFECT for either!!

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  20. SharonInOKJanuary 18, 2011 at 11:52 AM

    I'll be looking for this Pregesso item! Lemon Pepper Panko would be PERFECT with chicken or fish. Could use it with hush puppies or even a topping on homemade mac-n-cheese! Yummy

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  21. Michelle @ On and Off My PlateJanuary 18, 2011 at 12:04 PM

    Oh YUM! I am thinking fish with Dijon Lemon Pepper Panko crust. Great giveaway! Cheers.

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  22. UnknownJanuary 18, 2011 at 12:28 PM

    I'd definitely try Progresso Lemon Pepper Panko Bread Crumbs on chicken and fish.

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  23. Lynn BBJanuary 19, 2011 at 8:03 AM

    I marinate chicken in caesar dressing, then top with Panko crumbs and parmesan. I'd love to try something similar with the lemon pepper variety!

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  24. UnknownJanuary 21, 2011 at 3:39 PM

    Panko is amazing in Lemon and Dijon Chicken! Yum! Love this giveaway! Thank you!

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  25. ShelbyJanuary 22, 2011 at 3:43 PM

    I just bought some of these - and do you know why? Cause Grumpy said, you need to get some of that panko stuff! lol

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  26. ♡♥♬ Raven In A Blue Room ♬♥♡January 22, 2011 at 4:58 PM

    I love my breaded and baked tilapia fillets
    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

    ReplyDelete

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