Did I surprise you Aggie? I just had to be part of the celebration. I wouldn't have missed it for the world! You are my sister-in-law and this virtual baby shower is for you and my nephew, Micah!
We have an Italian themed menu in honor of you and your heritage. I know how much pizza and Italian food has been such an influence in your life. After all, your dad has been in the pizza and restaurant business for over 30 years. You taught me how to make grilled Naan pizzas, so I had to make these Grilled Naan White Pizza Bites for your virtual baby shower. We have a huge menu below to include: Appetizers, Non-Alcholic Drinks, Salads, Entrees and Desserts.
Aggie, you are so special to me. You have inspired me in the kitchen and in life. You encouraged me to start this blog several years ago. Even though I haven't blogged in over a year, I still cook and bake, I still love to try new recipes, and I still love to share recipes with family and friends.
We are sooooo happy and excited for you, Larry, Sammy and Gina! We love you dearly and we're counting down the days (I'm sure you are too) for baby Micah to join the family.
My funny and fabulous brother Larry, the beautiful Aggie, and my wonderful nephew and niece, Sammy and Gina! Can't wait until Micah joins the crowd!
Grilled Naan White Pizza Bites
Recipe adapted by Food n' Focus
Serves 4-6
Ingredients
Serves 4-6
Ingredients
4 Naan Flatbreads (I used Stonefire brand, found in deli section or speciality breads)
8 tablespoons pesto, homemade or store bought (I used Classico brand)
2 large tomatoes, sliced
Fresh Mozzarella, sliced (from deli or speciality cheese section)
Ricotta Cheese
Basil, sliced thin
olive oil
Preparation
Preheat grill to medium heat. Brush one side of Naan Bread with olive oil. Place side with olive oil down on grill rack. Grill for a few minutes until bread starts to get light grill marks and is slightly crisp. Take off grill, place on baking sheet(s) and set aside.
Spread 2 tablespoons pesto on each of the non-grilled sides of the bread. Top with mozzarella cheese and tomato slices. Place a few teaspoons of ricotta cheese around each pizza. Close grill and cook for about 5 minutes or until cheese is melted.
Remove from grill, sprinkle with basil and cut into slices.
Cut into quarters for bite-size pieces
Serve as an appetizer or it's also great as a meal with a salad
Here's the roundup of recipes from some of Aggie's Blogger friends....what a spread they put out for everyone.
Drinks
Salads
Entrees
Desserts
Thank you Liz, Julie and Sandy for hosting and organizing this very special baby shower. I know Aggie will be thrilled and touched!
Here's the roundup of recipes from some of Aggie's Blogger friends....what a spread they put out for everyone.
Appetizers
Sundried Tomato Hummus from Robyn of Add a Pinch
Melon & Prosicutto Balls from Paula of bell'alimento
Bruschetta from Sheila of Eat2gather
Jalapeno Poppers from Ali of Gimme Some Oven
Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club
Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer
Pesto Caprese Fried Wontons from Julie of The Little Kitchen
Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom
Drinks
Toasted Coconut Milkshakes from Bev of Bev Cooks
Lemon Cream Soda from Angie of Eclectic Recipes
Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family
Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks
Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen
Italian Basil Sparkling Lemonade from Marly of Namely Marly
Italian Sodas from Laura of Real Mom Kitchen
Cafe Mocha Punch / or Iced Cafe Mocha from Amy of She Wears Many Hats
Salads
Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} from Brenda of a farmgirl's dabbles
Caprese Salad with Mozzarella Crisps from Christine of Cook the Story
Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks
Grilled Romaine Caesar Salad from Liz of The Lemon Bowl
Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks
Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod
Lentil and Chickpea Layered Salad from Lisa of With Style & Grace
Entrees
Chicken Cacciatore from Meagan of A Zesty Bite
Zucchini, Bell Pepper & Edamame Stir-Fry from Cassie of Bake Your Day
Potato-Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin' Canuck
"Straw & Hay" Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors
Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina
Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks
Smashed Chickpea and Avocado Panini from Kathy of Panini Happy
Desserts
Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective
Crostata di Mango from Lora of Cake Duchess
Italian Ice from Kristen of Dine & Dish
Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate
Italian Cream Cake from Deborah of Taste and Tell
Panna cotta from Leslie of The Hungry Housewife
Fortune Cookies from Shari of Tickled Red
Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Cousin time is special time! We are looking forward to Micah in joining the dance party.
Mom's Cooking Club Lesson: Try these other Naan Pizza's for more tastes and flavors....Enjoy!