Saturday, May 9, 2009

Sour Cream Banana Bread

There are many banana bread recipes out there but this one comes out great everytime. It is so moist and just plain good.

Only use overripe bananas

A big slice for breakfast, snack or anytime

Sour Cream Banana Bread

Recipe by Charishma Ramchandani at

1/2 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspon salt

1 cup mashed bananas (about 3 medium bananas)

1/2 cup chopped nuts (if desired)

1/2 cup sour cream (I use light sour cream)

Grease a large loaf pan

Cream butter, sugar, eggs and vanilla

Add dry ingredients, then bananas, nuts and sour cream

Mix well

Bake at 350F for 1 hour or until toothpick inserted in center comes out with a few crumbs attached



Mom's Cooking Club Lesson: Buy extra bananas at the grocery store. Let a few go overripe and then you'll have an excuse to make this delicious banana bread.


Ben Adams said...

The banana bread looks delicious. I am looking forward to making this recipe for my wife and kids.

Aggie said...

Oh I bet that sour cream makes it so good...yum Jamie! I'm sure the girls love it!!

Anonymous said...

Tastes great, but it turned out really flat (didn't rise). Anyone else have this problem?

Anonymous said...

Very good recipe!! It didnt go flat at all.... maybe you forgot the baking soda.... I found that the recipe almost made enough for 2 medium loaves.

Anonymous said...

hey your recipe is lovely! thanku. wrt the flat bread comment, you can try using half cup of self rising flour. Always gives my baked goods that airy texture youre looking for!

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