I had to take my computer to the "Tech Doctors" this past week. Poor thing had a terrible virus. But it's all well now and thank goodness so I can tell you all about this wonderful macaroni and cheese dish. I make this pasta bake quite often because it is delicious, easy to prepare and the ultimate in comfort food. I love the combination of the 3 cheeses: White Cheddar, Gruyere & Parmesan. We usually eat it as the main dish and have some vegetables or a salad to go with it. It's also a great weeknight meal because it doesn't take long to make. If you like macaroni and cheese, you must try this version. I found this recipe in Southern Living magazine and you can print the recipe from the Myrecipe.com website. Click here for the recipe.
Speaking of cheese, we all love cheese in my house. Do you know who else loves cheese?
Maximus and MJ, that's who! My 2 Boston Terriers are under my feet every time I take my box grater out and start shredding cheese. But, do you know what happens when you give a Boston Terrier cheese? Let's just say it's a gassy situation!
I'm sorry....I guess that was WAY too much information. Well, I'll finish up by sharing some yummy photos of the Three Cheese Pasta Bake.
Cheesy and creamy!
Mom's Cooking Club Lesson: Gruyere cheese is a swiss cheese that is made from cow's milk. It is a hard, yellow cheese and it was named after the town of Gruyeres in Switzerland. It's a good melting cheese which makes it perfect in this Pasta Bake.