Introducing my updated blog design. One of my goals for 2010 was to change my blog template. Well, I've got that crossed off my list now. A big thank you to Hannah from Sherbet Blossom Designs. I chose a Pre-Made blog template that start as low as $25.00. For reasonable additional fees, Hannah can upload/transfer your old blog and can turn a 2 column template into a 3 column if you prefer. Of course, she also does custom designs. She designed my sister-in-law Aggie's blog, Aggie's Kitchen. Hannah also has her own blog, Sherbet Blossom, where she shares her love for cooking, family, crafts and design. So again, thank you Hannah for making my little blog a brighter, fresher and happier place to be.
Now, how about some salmon everyone. A former co-worker gave me this recipe a few years ago. It comes from FoodandWine.com. It is one of my favorite salmon recipes (I think I say that about every salmon recipe). The soy-ginger glaze compliments the salmon perfectly. A few ingredients and simple preparation makes this a delicious weeknight meal or it can be a meal to impress.
Mom's Cooking Club Lesson: This recipe starts in a skillet on the stovetop and finishes baking in the oven. Be careful when removing the pan from the oven. That handle is hot. Remember to use your pot holder throughout.