This Giveaway is now closed. Congratulations to the winner, Cathy A. (comment #16)
Please send me your address Cathy so your prize package can be sent to you.
It's giveaway time! The gift package includes a box of Progresso Lemon Pepper Panko Bread Crumbs and an autographed copy of Chef Michael Chiarello's newest cookbook, Bottega.
Progresso's description of their Panko Bread Crumbs.......
"Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping."
Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.
I have personally used Progresso's Panko Bread Crumbs on fish and chicken and I love the results. I'm looking forward to trying their newest Lemon Pepper flavor.
Disclosure: General Mills provided me with the Progresso Lemon Pepper Panko Bread Crumbs information and giveaway through MyBlogSpark. They have graciously provided me and one of my readers the cookbook/panko bread crumbs gift pack for the giveaway. See how to enter giveaway below.
To enter giveaway, please leave a comment telling me how you would use or what dish you would create with Progresso's Lemon Pepper Panko Bread Crumbs. Giveaway closes Saturday, January 22, 2011 at 11:00pm CST. Giveaway is open to U.S. residents only. Winner will be selected through Random.org and announced on Sunday, January 23rd, 2011. Thanks for entering!
Mom's Cooking Club Lesson: Check out Chef Michael Chiarello's tips for cooking with panko bread crumbs here on the Progressofoods.com website.