A delicious and easy egg dish that I made today for Sunday breakfast. This frittata would be perfect for Easter breakfast or brunch, Mother's Day or even a light dinner. Enjoy this frittata full of zucchini, red pepper, feta cheese (also has parmesan in it too!) anytime of year.
Zucchini, Red Pepper and Feta Frittata
Recipe by The Naptime Chef on Babble.com
Mom's Cooking Club Lesson: A frittata starts on the stove top and then is finished in the oven. Make sure to use an ovenproof skillet that can handle broil temperatures.