Sunday, September 25, 2011

Grilled Chicken and Steak Fajitas......Featuring TortillaLand Tortillas

Have you ever heard or tried TortillaLand Flour Tortillas?  If not, I highly recommend that you see if your area sells them.  These are very different tortillas.  They are refrigerated and you make them fresh.  One of the TortillaLand's slogans is, "So Fresh They Haven't Even Been Made Yet".  

I was contacted to sample TortillaLand Flour Tortillas.  They asked if I would focus on a Back to School recipe.  My daughters started High School about a month ago.  We are extremely busy between work and school schedules.  I'm always looking for family friendly recipes that everyone will like.  

My daughters love tacos but I wanted to do something a little more interesting so I made Chicken and Steak Fajitas.  The great thing about Fajitas is that everyone can pick their favorite meat and toppings.  These were a huge hit.  The rub I used on the chicken and steak had wonderful flavor.  My daughters made their own Tortillas in a skillet since it only takes about 60 seconds.  The Tortillas taste so fresh.  We loved them!

Check out TortillaLand's website for their store locator.  

Stay up to date on Facebook ( and Twitter (@TortillaLand)

Go to for recipe ideas, store locator and to enter their current giveaway where you could win 3 iPads!!!

Disclosure:  Representatives for TortillaLand Tortillas provided me samples and information but all thoughts and opinions are my own.  My entire family really like these tortillas.  Thank you TortillaLand!

Grilled Chicken and Steak Fajitas
Recipe by Jamie at Mom's Cooking Club


1 1/2 lbs beef sirloin steak
1 - 1 1/2 lbs boneless chicken breasts
1 tablespoon chili powder
1 teaspoon ground coriander
1 teaspoon coarse salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
2 limes

1 red bell pepper
1 green bell pepper
1/2 yellow onion

Topping ideas:  salsa, sour cream, diced avocado, shredded cheddar cheese. (Colby and Monterey Jack cheese are also good choices)


1.  Place the sirloin steak in a glass or nonreactive baking dish.  Place the chicken in a separate glass dish.  Combine the chili powder, coriander, salt, cumin, garlic and onion powders, and black pepper in a small bowl.  Mix well.  Rub this spice blend over the steak and chicken breasts.  Let stand for 10 minutes.  Squeeze the limes over the beef and chicken.  Marinate in the refrigerator for 30 minutes to 1 hour, covered.

2.  Cut bell peppers into strips.  Cut onion in slices.  Saute in skillet with a little olive oil until onions get tender and peppers get a little charred in spots.  Place in a serving dish.

3.  Grill steak until desired doneness and chicken until cooked through.  Let rest a few minutes.  Cut steak and chicken in strips and place on serving platter(s).

4.  Cook TortillaLand Flour Tortillas or warm other packaged tortillas.

5.  Place steak, chicken or both in center of tortillas.  Top with pepper and onion mixture.  Add favorite extra toppings as desired.  Fold up, eat and enjoy!

TortillaLand Flour Tortillas have just 5 simple ingredients: Wheat Flour, Water, Canola Oil, Salt and Sugar.

TortillaLand Flour Tortillas take about 60 seconds to cook. They will puff up as they cook and get lightly golden.

Sauteed Green Peppers, Red Peppers and Onions

The Fajita Spread.....Grilled Chicken and Steak, Peppers and Onions, Salsa, Shredded Cheese, Sour Cream, Avocado.  Serve with freshly made TortillaLand Flour Tortillas for a family friendly meal.


Mom's Cooking Club Lesson: Does your grocery store carry TortillaLand Flour Tortillas?  If not, then take this Store Manager Product Request Form to your local store. 

My grocery store, Publix, does not carry TortillaLand Tortillas so I'm planning on taking this request form to my store manager.


1 comment:

Aggie said...

Oh Jamie, these look great. Those tortillas are the best.

Your photos look awesome!

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