Mini Garlic Monkey Bread

I mentioned recently that I've discovered Pinterest and I'm a little addicted to it.  Well, here's another Pinterest find.....Mini Garlic Monkey Bread.  In a word....Yummy!  

These little garlic breads are fun to make and fun to eat.  Buttery, crispy and soft, full of garlic and Parmesan cheese.  Like I said.....Yummy!

This recipe is from the site Real Mom Kitchen.

Mini Garlic Monkey Bread

Recipe by Real Mom Kitchen

12 mini monkey breads

Ingredients

2 cans (7.5oz) buttermilk biscuits (I used Pillsbury brand)

6 Tbsp butter, melted

3 cloves garlic, minced

2 Tbsp dried parsley flakes

1/4 cup grated Parmesan cheese plus 2 tbsp to sprinkle on top if desired

Directions

1. Cut biscuits into 4 pieces and place in bowl.  I used pizza cutters to cut the biscuits which made it very easy.

2. Combine the melted butter, garlic, parsley and 1/4 cup Parmesan cheese together.  Pour over the biscuit pieces.

3. Gently toss the biscuit pieces to evenly coat with the butter mixture.

4. Using a 12 cup muffin pan, place 6-7 biscuit pieces into a muffin cup.  Use the additional 2 tablespoons of Parmesan cheese to sprinkle on top of the biscuits.

5. Bake at 400 degrees for 12-14 minutes until golden brown.  Serve warm.

Enjoy!

Mom's Cooking Club Lesson:  I am finding so many great recipes and a ton of inspiration from Pinterest.  It's a work in progress but my virtual bulletin boards are growing.  Check out my other pins by clicking on the Pinterest button below.