This sandwich was a fantastic healthier alternative to the traditional Po' Boys with fried shrimp. The heat of the pan-seared cajun spiced shrimp was cooled off by the creamy homemade tarter sauce. We had ours "fully dressed" with lettuce, tomatoes and red onion.
Val - Bruschetta with Peach Salsa and Melted Brie
Helene - Spinach Salad with Maple-Dijon Vinaigrette
Aggie - Key Lime Pie
Shelby - Double Maple Cupcakes
What a wonderful meal and such a great way to learn more about where we live and how food is such a big part of our cultures and our communities. Join us next month for our Cooking Light Lunch Menu theme.