Wednesday, January 20, 2010

A Fun Giveaway - Old El Paso "Tackle the Taste" Gift Pack

I'm having another giveaway!  Thanks to Old El Paso and MyBlogSpark for providing this football themed gift pack to one of my readers.  I was also lucky to receive one of these giftpacks and I can't wait to use it for the Superbowl on February 7th, 2010.

Included in your Old El Paso "Tackle the Taste" Gift Pack are:

 Two free cans of Old El Paso Green Chiles, a football-shaped ceramic serving platter, two sets of football-themed plates and cocktail napkins as well as a themed table runner.

See below to fnd out how to qualify for this gift pack.

I have used Old El Paso green chilies for many years.  I use it in chili, dips, nachos and many other dishes.  I used a can to make this Bean and Beef Enchilada Casserole.  This recipe came from a Better Homes and Gardens Cookbook called Every Meal Easy.  It was a very good, hearty casserole.  The green chiles add that wonderful Mexican flavor to the enchiladas.  In addition, the green chiles are also so convenient and easy to use.  This casserole has layers of corn tortillas, seasoned beef and beans, a sour cream mixture, enchilada sauce and cheese.  (Yummy!) 


Old El Paso Green Chiles, which come in 4.5 and 7 oz cans, are a simple way to liven up your go-to favorites. Fat-free and with only 10 calories per serving, Green Chiles are not spicy, but will add a unique flavor to your dishes that the whole crowd will love!

For a chance to win the Old El Paso "Tackle the Taste" Gift Pack, please leave a comment telling me what your favorite recipe is using a can of diced green chiles or tell me what you're planning on serving for Superbowl Sunday.

The deadline to leave a comment is this Saturday, January 23rd at 12 midnight Central Time.  I will announce a winner on Sunday, January 24th.  Winner will be chosen through  Giveaway open to residents from U.S. and Canada only.  Please leave your email address in your comment if you don't have an email contact on your blog or if you don't have a blog.

Disclosure:  Thanks again to Old El Paso which through MyBlogSpark has provided the information, coupon, Green Chiles, prize pack to me and an additional prize pack to one of my readers.

Mom's Cooking Club Lesson:  If you want to keep the Bean and Beef Enchilada Casserole on the lighter side, then use lean or extra-lean ground beef, light sour cream and reduced fat cheese.


micki brown said...

I was SO excited to see your blog!
I have spent the entire football season perfecting my steak chili recipe! I use lots of grassfed beef, three different chili spices, fire-roasted tomatoes, and a few secret ingredients that are under lock and key at the moment. BUT hand to heart, I never make my chili without chopped green chili peppers—two 4.5 ounce cans.
I would love to win your fun giveaway! That would make my next chili extra lucky.

HoneyB said...

I'm doing the same giveaway soon so I don't need to be entered. I just wanted to tell you that your casserole looked yummy!

Aggie said...

I love it! Those chilies are the best!

Bellini Valli said...

Old El Paso is the only company that seems to have the adobo sauce that I love as well. This looks like a fun giveaway.

Anonymous said...

Green chiles, velveeta cheese and hot dog chili... microwave it- DIP! (Hey, I'm all about easy!)
Thanks for hosting the giveaway- winning would make my Super Bowl party a little easier!

Ed SChenk said...

Gotta have Chili for the Super Bowl.Also, nachos. (things to keep me warm and fill me up)

Patsyk said...

Great giveaway! I use the green chili's in a tortilla roll-up mixed in with cream cheese, ranch dip mix and pimientos & black olives... never any left by half time!

Laura Everett said...

I have used Old El Paso products for years and love them . The gift pack giveaway looks FUN !

oh ... and another thing , we LOVE Old El Paso green chile's in breakfast sausage casserole . adds great flavor !

Kathryn said...

I just happened on to your blog and I love it!! The giveaway looks great so please enter me!

Bridgett said...

This casserole looks so very addictive. I love using those chilies and need to incorporate them into my cooking more.

Velva said...

What an awesome enchilda casserole. A perfect dish for Super Bowl sunday.

Barbara Bakes said...

I used canned green chiles often when I'm making tacos and enchiladas. The casserole sounds delicious!

Helene said...

I like this company. What a great giveaway.

tamilyn said...

I use the chilis in my homemade salsa. My hubby likes hot, but the kids like mild. It gives a nice kick that everyone can handle.

Unforntunately we work Superbowl Sunday-and our Vikes might just be playing!

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