Before I talk about these amazing and fun rolls to make, I want to briefly comment on the Haiti earthquake tragedy. I have seen so many blogs doing wonderful things to raise money for the relief effort. Such as: bloggers pledging money per comment and then giving the money to different charities. It's heartbreaking to watch the tv coverage. I personally live on a very tight budget but I feel that every little bit helps. My grocery store, Publix, is providing a way for customers to help and donate to the American Red Cross. You can add to your grocery bill and on your receipt it says Haiti Relief Fund. I just round up my bill. It's not much but multiply this by many, many donations and it can make a difference. In just the first 4 days of this effort, Publix has donated 2.3 million to the American Red Cross. So, no matter how big or small, we can all help during this natural disaster.
Now, about these rolls. They are easy and soooooo good! The recipe comes from Pioneer Woman's blog. You use frozen dinner rolls (I use Bridgford Parker House rolls), some butter ( I use unsalted), rosemary and sea salt all baked in a cast iron skillet. I can fit 8 rolls in my skillet. This means 2 rolls each for my family of four. Thank goodness this is all my skillet can fit because these rolls are so addicting we could all eat many more than 2 each!
Mom's Cooking Club Lesson: These frozen dinner rolls need to thaw and rise which takes several hours. I'll take them out in the morning, place in my oiled cast iron skillet, cover with a towel and they will be ready for the oven at dinnertime.