Is it a brownie? Is it candy? It's a combination. Candy inside a brownie bite. Oh my! This is some serious goodness. It's Week 2 of the 12 Weeks of Christmas Cookies. This week I decided to make brownies instead of cookies. There's plenty of room for a variety of goodies on your holiday cookie tray.
Reese's Peanut Butter Cups are one of my favorite candies. One of my favorite desserts are brownies. Put the 2 together and I'm pretty much in heaven. These are super easy to make and fun too!
Peanut Butter Cup Brownie Bites
Recipe by Savory Sweet Life
Yield: Approx. 40 Brownie Bites
Ingredients
3/4 cup butter, melted
3/4 cup white sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
40 miniature Reese's Peanut Butter Cups, unwrapped
Directions
Preheat oven to 350 degrees. Spray mini cupcake pan(s) with non stick spray. In a medium bowl, mix melted butter, sugars and vanilla. Beat in eggs one at a time. Add flour, cocoa and salt. Mix until combined. Fill each cupcake section with batter, slightly more than halfway. Do not overfill. Place a peanut butter cup in each cupcake hole, pressing it down until it is almost level with the batter. Bake in preheated oven for 15-18 minutes or until done. Cool the brownie bites for 5 minutes before removing from the cupcake tin.
Note: Thanks to Alice from the blog Savory Sweet Life for this recipe.
(Go here to print recipe)
Yield: Approx. 40 Brownie Bites
Ingredients
3/4 cup butter, melted
3/4 cup white sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
40 miniature Reese's Peanut Butter Cups, unwrapped
Directions
Preheat oven to 350 degrees. Spray mini cupcake pan(s) with non stick spray. In a medium bowl, mix melted butter, sugars and vanilla. Beat in eggs one at a time. Add flour, cocoa and salt. Mix until combined. Fill each cupcake section with batter, slightly more than halfway. Do not overfill. Place a peanut butter cup in each cupcake hole, pressing it down until it is almost level with the batter. Bake in preheated oven for 15-18 minutes or until done. Cool the brownie bites for 5 minutes before removing from the cupcake tin.
Note: Thanks to Alice from the blog Savory Sweet Life for this recipe.
(Go here to print recipe)
My daughter, Marissa, unwrapped all the candy for me and placed then in the batter. What a great recipe for your kids to help make.
See the blog hop link below for some more wonderful cookie/treat recipes from other bloggers.
Enjoy!
Mom's Cooking Club Lesson: I had a hard time getting out some of the brownie bites. Some broke as I tried to remove them. I may have overfilled the muffin cups. Next time I will use mini muffin liners. I think that will solve the problem. But no worries....we enjoyed eating the warm broken ones. They didn't go to waste.
10 comments:
You can never go wrong with peanut butter and chocolate together! Great choice for week 2!
Peanut butter and chocolate are my favorite flavor combination too. These look so so good!!
Can't - resist - brownies! Oh my, this looks great.
A mouthful of chocolate and peanut butter! Yummy. I am sure that these would fly off the cookie tray during Christmas!
Oh yum! I could eat way too many of those!
My all time fave combo....they look great!
These look really good!
Mmm...these look so yummy!
Oh my goodness...these are my weakness!!
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