When I have overripe bananas, which is a regular occurrence, I usually make my go-to banana bread . I had some overripe bananas that I needed to use and I wanted to do something different. I started looking through my recipe folder and found this banana muffin recipe that I had printed out from allrecipes.com in 2007. Oh, well. Better late than never, right? The sweetness of the brown sugar/cinnamon topping with the moist banana muffin was really good. We've been enjoying them every morning for breakfast (and snack and dessert).
Mom's Cooking Club Lesson: I use an ice cream scoop to place my batter into the muffin cups. It's the perfect size, quick and much easier than using a spoon.