When I have overripe bananas, which is a regular occurrence, I usually make my go-to banana bread . I had some overripe bananas that I needed to use and I wanted to do something different. I started looking through my recipe folder and found this banana muffin recipe that I had printed out from allrecipes.com in 2007. Oh, well. Better late than never, right? The sweetness of the brown sugar/cinnamon topping with the moist banana muffin was really good. We've been enjoying them every morning for breakfast (and snack and dessert).
Click here for Banana Crumb Muffin recipe
Enjoy!
Mom's Cooking Club Lesson: I use an ice cream scoop to place my batter into the muffin cups. It's the perfect size, quick and much easier than using a spoon.
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13 comments:
I've got some bananas that are begging to be baked into something! These look like a fun change from my usual recipe, too!
I always have bananas lying around waiting to be used as well. Your muffins look delish:D
Mmmmm - I love anything with crumb on the top. What a great recipe!
I made banana pancakes yesterday. Lots of ripe bananas lately.
I love a yummy crumb topping. They look wonderful!
Quite delicious and the perfect way to make use of those pesky bananas that never get eaten past a certain stage. Thanks for sharing this idea. Off to the kitchen I go before the fruit flies move in on them.
The muffins look delicious - my kids would love them.
Thanks for the ice cream scoop tip.
Hmm, a muffin recipe I don't believe I have made yet! Looks delicious Jamie and of course, I love that it is CL! :-)
What a good tip for the muffins! But I must stay away from this kind od recipe ...at least until I loose a few pounds.
I have been making this one for a while and I love them everytime. Just like the bakery! YUMMMY!
The crumb top is calling me!! Looks so good...
I love any recipes with bananas. Great topping. Looks delicious.
Hi Jamie, just wanted to drop by your blog and say hello again. I love banana anything and these look delish!
I also saw your recipe for chicken chili, which is my favorite. I call mine Kitchen Sink Chili, because it always taste different. I just start dumping in what I have on hand and any leftovers in the fridge.
Muffins are always something I have in my house. The next batch is going to have to be banana crumb. These look delicious.
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