Blueberry Muffins

Blueberries, Blueberries, Blueberries! My husband's brother has a vacation home in South Carolina. We just came back from a week long vacation there. What a wonderful time we had! I made these muffins for the "family crew" one morning. They are so light and moist. I know there are plenty of really good blueberry muffin recipes out there. This one was quick to put together and there's nothing better (in my opinion) then freshly baked muffins. Give this one a try. I know you'll like it.

This recipe came from the cookbook Tate's Bake Shop Cookbook. I've featured a few recipes from this cookbook and everything I have made is really, really good. One note: the recipe calls for salted butter, I used unsalted. Click here for the Blueberry Muffin recipe. (you can view recipe by searching inside book. It's on page 7)

Enjoy!

Mom's Cooking Club Lesson: Skip the store bought muffins and make your own. They taste better and they don't take long to make. In addition you know exactly the ingredients that go into making them. Just natural, everyday ingredients. Now, that's the way to enjoy a muffin!