I use this handy gadget my mother bought me years ago. It was only a few dollars and it's a great way to get uniform and nicely shaped hamburger patties.
To make these sauteed onions, slice up half an onion. Saute in skillet on medium heat with 1 teaspoon butter and 1 tablespoon Country Bob's All Purpose Sauce. Saute for about 10 minutes until the onions are soft and turn a nice brown color.
Place onions on top of burger and use condiments of your choice.
Happy Labor Day!
Mom's Cooking Club Lesson: Every time I make hamburgers, I do 2 things: I press an indentation in the middle of my hamburger meat. This keeps the burgers from puffing up in the middle when they cook. I also rub a small amount of canola oil on the top of my burgers before cooking. I'm not exactly sure what that does but I read it in a cookbook once and my burgers always turn out good.