Form dough in balls and roll in sugar. I use a small glass bowl to press down the cookie dough. You could use a drinking glass as well.
Issaqueena Falls - Walhalla, South Carolina
I'd like to give a shout out to my husband Mike. Today is our 18th wedding anniversary. It seems like yesterday (well, sometimes) that we just got married. You are truly my best friend Mike and I'm lucky to have you as my partner through this crazy but wonderful life. I love you!
Mom's Cooking Club Lesson: Ok, enough of the mushy talk and back to the cookie recipe. This cookie dough is sticky so it is best to put the dough in the refrigerator for at least an hour before forming and rolling in the sugar. With this batch, I made the cookie dough in the morning, put the bowl in the refrigerator, ran my errands for the day and made the cookies in the afternoon. No problems with stickiness.