Ok, so I had a bowl filled with "past their prime" bananas. I could have made my go-to banana bread or some banana muffins. But I wanted to try something new so I took out a new cookbook my husband gave me for my birthday last month, Taste of Home Cookies, and searched for recipes using bananas. I came across these Black-Bottom Banana Bars in the Delectable Bars section.Well, these cake bars were a hit. We all loved them. (even my picky eater Mariah who doesn't like banana bread went crazy over these, go figure) They stay moist for days. I've already made these twice. And will definitely be making again!
Take a pan of these Black-Bottom Banana Bars to your next holiday gathering, a teacher's breakfast, to welcome a new neighbor, a potluck or an afternoon snack for your kids. These are great anytime and any season.
Enjoy!
Mom's Cooking Club Lesson: This recipe calls for a 13x9 in pan. I used an 11x7 in pan because I wanted my bars thicker. I just added about 10 minutes more to the baking time.
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10 comments:
I seem to always have the same bowl of bananas! These look like a great way to use them!
These look delicious. Its funny how excited I get sometimes for my bananas to get overripe so I can make some sort of baked good with them. I will have to try this one!
Thanks for visiting my blog. Glad I found yours:)
What a great recipe. I like the two flavors mixed together. Looks yummy.
I'm going to bookmark this recipe! What a great treat to share (or keep at home for yourself!).
Your Banana Bars look so delicious! Lucky girls who get to taste them!
I'd like you to check my blog, I have awarded you the Honest Scarp Award - and start thinking what ten truths you're going to tell!
We can always use delicious ways to use those bananas..thanks for this amazing recipe Jamie.
Oh yum Jamie...those look so good!! Wish I had a piece right now with a cup of hot tea! :)
Yum! Great to have another yummy recipe for old bananas instead of the same banana bread! Looks great!
loved it!!!
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