THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS TO RANDI FROM LITTLE FOOD, LOTS OF FLAVOR! (Randi was comment #7, randomly picked by Random.org)
Do you like yogurt as much as I do? Have you ever tried Yoplait Whips!? It's a whipped yogurt that is so light and fluffy. How would you like a cool treat that will satisfy your ice cream cravings? Just place your Yoplait Whips! container in the freezer overnight. I tried this and it was a delicious way to have an "ice cream" treat without all the calories from ice cream.
Would you like to try Yoplait Whips! for yourself? Yoplait through MyBlogSpark is offering one of my readers a fun prize pack giveaway. See below for the prize pack details and how to enter.
Key Lime Pie
Peaches 'N Cream
Yoplait Whips! prize pack includes: VIP coupon for a free container of Yoplait Whips! yogurt, a canvas cooler bag and a set of four ice cream cone shaped popsicle molds.
Isn't that a neat prize pack? I've been using the cooler bag for lunch at work and I love it. And you can make so many different cold treats in the popsicle molds. Your kids would have so much fun with these molds.
(Note: The coupon offer for free Yoplait Whips! yogurt is not valid in some states, including California, Idaho, Louisiana, Minnesota, New Jersey, Nevada, North Dakota and Tennessee.)
Disclosure: Yoplait through MyBlogSpark provided me this prize pack and will provide a prize pack to one of my readers in this giveaway. But my thoughts and comments are my own..
How to enter: Leave a comment on this blog post letting me know which Yoplait Whips! flavor would be your favorite. Mine would probably be the Vanilla Creme because I love vanilla yogurt.
The deadline to enter is this Sunday, September 19th, 2010 at 11pm Central Time. I will announce the winner next week. If you don't have a blog, please leave your email address in the comment section. Open to U.S. residents only.
Mom's Cooking Club Lesson: If you are eating Yoplait Whips! from the freezer, it is a good idea to leaving it out for 5-10 minutes before enjoying.