First, I want to say thank you for all the comments I received on my previous post for The Vegetarian Family Cookbook giveaway. I enjoyed reading what others like for breakfast. Everything from cereal, oatmeal, yogurt, eggs, pancakes, waffles, french toast, hash browns and even BLT Sandwiches. Personally, I just eat toast w/peanut butter, an English muffin or cereal during the week but on the weekends I like to splurge. My favorites are eggs, french toast, pancakes or waffles. Sometimes, we'll have turkey bacon or turkey sausage (have to cut the fat and calories somewhere). Once in a while I will make real bacon. I love bacon but I try to keep it at a minimum.
Now, I consider this Sour Cream Coffee Cake a dessert but some people (like my husband) wanted to eat it for breakfast. Well, I guess it would go really good with our morning coffee. Anyway, regardless of when you eat it, this is a wonderful coffee cake to make and share with others. We loved the "river" of brown sugar and cinnamon in the middle and the cinnamon glaze on top was perfect. This coffee cake would be great to share with co-workers, a school function, baby shower, family gathering or just your own kitchen.
I found this recipe on the blog Two Peas and Their Pod. There are some wonderful recipes on this site so go check it out. The coffee cake recipe comes from the cookbook You Made That Dessert ? by Beth Lipton.
Ok, drum roll please..........the winner of my first giveaway is........
(you have to scroll down....sorry, I'm trying to build up some suspense here)
#1 - Barbara from Barbara Bakes!!!
Congratulations Barbara! Please email me your contact information and the author, Nava Atlas, will send out your personalized copy of her cookbook.
Mom's Cooking Club Lesson: I just want to take another moment to thank all of those readers that left a comment on my Cookbook giveaway post. I was happy to see so many new people as well as regulars. Congratulations to the winner and stay tuned for future giveaways!