This might not be the prettiest food on a plate but it is very good. My family loved these tender pork chops so I wanted to share with all of you. So quick and easy to put together in the morning. At dinnertime, make some vegetables along with rice or noodles and you've got a delicious dinner on the table.
The recipe says to transfer the pork chops to the oven to keep warm while you put the sour cream in the crockpot to make the sauce. I kept the pork chops in the crock pot while I added the sour cream for the last 30 minutes. I just stirred in the sour cream mixture carefully.
Comment #4: Mary from Theprovidentwoman.com who wrote:
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Mom's Cooking Club Lesson: Crockpot tips - Browning your meat before placing in the slow cooker adds color and more flavor. Also, you can thicken juices and sauces by removing the lid and cooking on high for the last 30 minutes.