Wednesday, October 28, 2009

Crockpot Sour Cream Pork Chops and Prize Pack Winner

This might not be the prettiest food on a plate but it is very good. My family loved these tender pork chops so I wanted to share with all of you. So quick and easy to put together in the morning. At dinnertime, make some vegetables along with rice or noodles and you've got a delicious dinner on the table.

The recipe says to transfer the pork chops to the oven to keep warm while you put the sour cream in the crockpot to make the sauce. I kept the pork chops in the crock pot while I added the sour cream for the last 30 minutes. I just stirred in the sour cream mixture carefully.


And the Prize Pack Winner sponsored by MyBlogSpark and General Mills is:

Comment #4: Mary from who wrote:

"Do I really have to choose just one thing I like about their site? It's great. I really like the slow cooker ideas."

Congratulatons Mary! Please email me your contact information and MyBlogSpark will send out your Prize Pack to you.

Mom's Cooking Club Lesson: Crockpot tips - Browning your meat before placing in the slow cooker adds color and more flavor. Also, you can thicken juices and sauces by removing the lid and cooking on high for the last 30 minutes.


Bellini Valli said...

My slow cooker really should come out of the closet for easy preparation and almost effortless meals like this one.

Bridgett said...

I am so ready for crock pot meals! This sounds scrumptious.

Helene said...

Nice, quick meal in the crock pot. Congrats to the winner.

Ms Whit said...

Crocpot meals are a life saver. I use my crockpot quite often and will certainly be trying the Sour Cream Pork Chops. They look so good. Have a happy Halloween.

Laura in Paris said...

Yes! Reducing a sauce is a nice way to thicken it ( and getting extra flavor!)

Aggie said...

This is a good one for the crock pot! I haven't made pork chops in forever!

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